Enzymatic mediated modification of gum Arabic by curcumin oxidation products: Physicochemical and self-assembly study

Arabinogalactan-Proteins: Structure, Biosynthesis, and Function

GB Fincher, BA Stone, Adrienne E. Clarke · Annual Review of Plant Physiology · 1983 · 642 citations

Life Sciences, Biochemistry, Molecular Biology +17

Thermal studies on natural and modified gums

M.J Zohuriaan, Fatemeh Shokrolahi · Polymer Testing · 2004 · 591 citations

Natural Sciences, Dental Materials Science, Dental Materials +11

Molecular Modification of Polysaccharides and Resulting Bioactivities

Shijie Li, Qingping Xiong, Xiao‐Ping Lai et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 518 citations

Pharmacy, Biochemistry, Pharmacology +17

The role of the proteinaceous component on the emulsifying properties of gum arabic

R.C. Randall, G. O. Phillips, Peter A. Williams · Food Hydrocolloids · 1988 · 383 citations

Agriculture, Arabic, Food Science +13

FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

Alexis K. Chatjigakis, Christos Pappas, Niki Proxenia et al. · Carbohydrate Polymers · 1998 · 344 citations

Agriculture, Biochemistry, Food Science +12