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Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃

BiochemistryRespiratory MetabolismPhysiologyPentose Phosphate PathwayPlant MetabolismPostharvest Papaya FruitRipeningPost-harvest PhysiologyMetabolismMedicinePhotosynthesisFood StoragePlant PhysiologyOxidative StressHealth Sciences