Publication | Open Access
Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets
18
Citations
48
References
2022
Year
Meat PackagingShelf LifeEngineeringPork CutletsBioanalysisFood PreservationAnalytical ChemistryFood EngineeringMicrobiologyBiomedical EngineeringFood QualityFood SafetyHealth Sciences
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