Food Research International · 2022 · 40 citations · 41 references
AgricultureBiochemistryFood ScienceFood EngineeringFood RheologyRheologyFood EmulsificationFood EmulsionsHeat Transfer In FoodsProtein AnalysisProteins In FoodsHeat-induced Emulsion ChangesInterfacial Oscillatory RheologyProtein-based EmulsifiersProteomic Data AnalysisSoybean Oil EmulsionsThermal TreatmentThermal Treatment Design
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