The effects of thermal treatment on emulsifying properties of soy protein isolates: Interfacial rheology and quantitative proteomic analysis

Qian Shen, Ting Xiong, Wei Zheng, Yilun Luo, Weiting Peng, Jun Dai, Rong Song, Yan Li, Shilin Liu, Bin Li,

Food Research International · 2022 · 40 citations · 41 references

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