Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality

Mini Review: Durum Wheat Quality: A Multidisciplinary Concept

Antonio Troccoli, Grazia Maria Borrelli, Pasquale De Vita et al. · Journal of Cereal Science · 2000 · 281 citations

Agriculture, Agronomy, Food Science +16

Chemical and technological variables and their relationships: a predictive equation for pasta cooking quality.

M. G. D’Egidio, B. M. Mariani, Serenella Nardi et al. · Europe PMC (PubMed Central) · 1990 · 257 citations

Agriculture, Food Science, Cereal Science +9

Endosperm Texture in Wheat

K.-M. Turnbull, Sadequr Rahman · Journal of Cereal Science · 2002 · 187 citations

Agriculture, Food Science, Plant Sciences +9

Role of Durum Wheat Composition on the Quality of Pasta and Bread

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Agriculture, Biochemistry, Food Science +17

MINI REVIEW Pasta brownness: An Assessment

Pierre Feillet, Jean‐Claude Autran, Christèle Icard‐Vernière · Journal of Cereal Science · 2000 · 152 citations

Agriculture, Nutritional Sciences, Color Theory +4