Concepedia

Brigitte Dupuis

BD

Statistics

Publications

8

Citations

201

H-Index

8

Active since

1996

Affiliations

Canada Grain Commission(Current)

Brigitte Dupuis is an author at Canada Grain Commission specializing in agricultural economics, food quality, and engineering.

Top concepts

Agricultural EconomicsEngineeringFood QualityPublic HealthFood ChemistryHealthNutritionMeasurementCrop SciencePlant Pathology

Publications per year

1996–2017

8

Publications

8

Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality

Bin Xiao Fu, Kun Wang, Brigitte Dupuis et al. · Journal of Cereal Science · 2017 · 49 citations

Protein Content, Engineering, Sustainable Agriculture +10

Predicting water absorption of wheat flour using high shear-based GlutoPeak test

Bin Xiao Fu, Kun Wang, Brigitte Dupuis · Journal of Cereal Science · 2017 · 44 citations

Food Chemistry, Wheat Flour, Food Analysis +5

A new lean no time test baking method with improved discriminating power

Brigitte Dupuis, Bin Xiao Fu · Journal of Cereal Science · 2017 · 27 citations

Gluten Aggregation Behavior in High‐Shear‐Based GlutoPeak Test: Impact of Flour Water Absorption and Strength

Kun Wang, Brigitte Dupuis, Bin Xiao Fu · Cereal Chemistry · 2017 · 25 citations

Food Chemistry, Nutrition, Gluten Aggregation Behaviors +9

Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality

Bin Xiao Fu, Kun Wang, Brigitte Dupuis et al. · Journal of Cereal Science · 2017 · 23 citations

Protein Content, Engineering, Sustainable Agriculture +10

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