Concepedia

Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat ( Triticum aestivum L.)

Xuejun Li, Tianhong Liu, Lijun Song, Heng Zhang, Liqun Li, Xin Gao

Food Chemistry · 2016 · 51 citations · 34 references

DOI

Concepts

References

34

A simplified SDS—PAGE procedure for separating LMW subunits of glutenin

Nisha Singh, K. W. Shepherd, G. B. Cornish · Journal of Cereal Science · 1991 · 501 citations

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The classification and nomenclature of wheat gluten proteins: A reassessment

Peter R. Shewry, Arthur S. Tatham, J. Forde et al. · Journal of Cereal Science · 1986 · 401 citations

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Diversity of grain protein and bread wheat quality

G. Branlard, Mireille Dardevet · Journal of Cereal Science · 1985 · 258 citations

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Effects of Temperature and Water Content on the Secondary Structure of Wheat Gluten Studied by FTIR Spectroscopy

Dominique M.R. Georget, Peter Belton · Biomacromolecules · 2006 · 256 citations

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 244 citations

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