G. B. Cornish

A simplified SDS—PAGE procedure for separating LMW subunits of glutenin

Nisha Singh, K. W. Shepherd, G. B. Cornish · Journal of Cereal Science · 1991 · 501 citations

Biochemistry, Natural Sciences, Bioanalysis +4

Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1, of Common Wheats. I. Its Additive and Interaction Effects on Dough Properties

Ram B. Gupta, J.G. Paul, G. B. Cornish et al. · Journal of Cereal Science · 1994 · 209 citations

Glutenin Subunit, Glycobiology, Agricultural Economics +5

Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength

Barbara Butow, Wujun Ma, K. R. Gale et al. · Theoretical and Applied Genetics · 2003 · 168 citations

Molecular Discrimination, Wheat Flour, Genetics +8

Construction of three linkage maps in bread wheat, <i>Triticum aestivum</i>

K. J. Chalmers, A. W. Campbell, J. M. Kretschmer et al. · Australian Journal of Agricultural Research · 2001 · 145 citations

Flour proteins linked to quality traits in an Australian doubled haploid wheat population

G. B. Cornish, F. Békés, H. M. Allen et al. · Australian Journal of Agricultural Research · 2001 · 100 citations

Nutrition, Quality Traits, Dough Strength +18