H. M. Allen

Flour proteins linked to quality traits in an Australian doubled haploid wheat population

G. B. Cornish, F. Békés, H. M. Allen et al. · Australian Journal of Agricultural Research · 2001 · 100 citations

Nutrition, Quality Traits, Dough Strength +18

Measurement of flour color in color space parameters

J. R. Oliver, A. B. Blakeney, H. M. Allen · 1992 · 78 citations

Food Chemistry, Color Space Parameters, Color Reproduction +4

Genetic and in silico comparative mapping of the polyphenol oxidase gene in bread wheat (Triticum aestivum L.)

Rosy Raman, Harsh Raman, Katie Johnstone et al. · Functional & Integrative Genomics · 2005 · 76 citations

Plant Genetics, Polyphenol Oxidase Gene, Bread Wheat +10

Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy

I.J. Wesley, Oscar Larroque, B.G. Osborne et al. · Journal of Cereal Science · 2001 · 69 citations

Food Chemistry, Nir Spectroscopy, Biochemistry +7

The prediction of bread baking performance using the farinograph and extensograph

J. R. Oliver, H. M. Allen · Journal of Cereal Science · 1992 · 67 citations

Food Engineering, Data Science