H. M. Allen - Concepedia

Author

H. M. Allen

Wagga Wagga Base Hospital

Also Known As

H. Allen, H. M. Allen, H.M. Allen, Helen Allen

Publications

640

Citations

H-Index

Concepts

All Affiliations

Wagga Wagga Base Hospital Commonwealth Scientific and Industrial Research Organisation Plant Industry New South Wales Department of Primary Industries

About

H. M. Allen is an author at Wagga Wagga Base Hospital specializing in genetics, genetic variation, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	289
2	Public Health	4	4	213
3	Engineering	2	2	92
4	Health Sciences	1	1	40
5	Natural Sciences	1	1	69

H. M. Allen

Publications

631

Citations

H-Index

Page 1

	Year	Citations
Flour proteins linked to quality traits in an Australian doubled haploid wheat population G. B. Cornish, F. Békés, H. M. Allen, Australian Journal of Agricultural Research NutritionQuality TraitsDough StrengthGeneticsGenomics	2001	100
Measurement of flour color in color space parameters J. R. Oliver, A. B. Blakeney, H. M. Allen Food ChemistryColor Space ParametersColor ReproductionMeasurementCalibration	1992	78
Genetic and in silico comparative mapping of the polyphenol oxidase gene in bread wheat (Triticum aestivum L.) Rosy Raman, Harsh Raman, Katie Johnstone, Functional & Integrative Genomics Plant GeneticsPolyphenol Oxidase GeneBread WheatGeneticsGenetic Engineering	2005	76
Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy I.J. Wesley, Oscar Larroque, B.G. Osborne, Journal of Cereal Science Food ChemistryNir SpectroscopyBiochemistryGlutenin ContentNatural Sciences	2001	69
The prediction of bread baking performance using the farinograph and extensograph J. R. Oliver, H. M. Allen Journal of Cereal Science Food EngineeringData Science	1992	67
The Colour of Flour Streams as Related to Ash and Pigment Contents J. R. Oliver, A. B. Blakeney, H. M. Allen Journal of Cereal Science Pigment ContentsEnvironmental ChemistryFlour StreamsEngineeringEnvironmental Engineering	1993	52
Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (<i>Triticum aestivum</i>L.) Rosy Raman, H. M. Allen, Simon Diffey, Genome Plant GeneticsQuality TraitsGeneticsFlour Protein ContentGenomics	2009	43
The statistical analysis of quality traits in plant improvement programs with application to the mapping of milling yield in wheat Alison Smith, B. R. Cullis, R. Appels, Australian Journal of Agricultural Research Precision AgricultureQuality TraitsGeneticsAgricultural EconomicsGenomics	2001	42
Enzymic Hydrolysis and Industrial Importance of Barley β‐Glucans and Wheat Flour Pentosans Barry V. McCleary, T. S. Gibson, H. M. Allen, Starch - Stärke EngineeringWheat Flour PentosansWater Binding CapacityGlycobiologyAgricultural Economics	1986	40
Comparison of small-scale and large-scale extensibility of dough produced from wheat flour G. Mann, H. M. Allen, Matthew K. Morell, Australian Journal of Agricultural Research Dough StrengthGeneticsAgricultural EconomicsCrop ImprovementGrain Quality	2005	28

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