Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1, of Common Wheats. I. Its Additive and Interaction Effects on Dough Properties - Concepedia

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Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1, of Common Wheats. I. Its Additive and Interaction Effects on Dough Properties

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0

References

1994

Year

Ram B. Gupta, J.G. Paul, G. B. Cornish, Giles Palmer, F. Békés, A. J. Rathjen

Journal of Cereal Science

Glutenin SubunitGlycobiologyAgricultural EconomicsCrop ScienceInteraction EffectsCrop ImprovementGrain QualityCommon Wheats

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