Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication

HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

Francisco A. Tómas‐Barberán, Isabel Martos, Federico Ferreres et al. · Journal of the Science of Food and Agriculture · 2001 · 307 citations

Agriculture, Botany, Plant Sciences +7

Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

Lihu Yao, Nivedita Datta, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2003 · 248 citations

Life Sciences, Plant Biology, Plant Sciences +9

Identification of Flavonoid Markers for the Botanical Origin of <i>Eucalyptus</i> Honey

Isabel Martos, Federico Ferreres, Francisco A. Tómas‐Barberán · Journal of Agricultural and Food Chemistry · 2000 · 173 citations

Life Sciences, Botany, Plant Sciences +7

Flavonoid Composition of Tunisian Honeys and Propolis

Isabel Martos, Moncef Cossentini, Federico Ferreres et al. · Journal of Agricultural and Food Chemistry · 1997 · 167 citations

Agriculture, Botany, Plant Sciences +10

Hesperetin: A marker of the floral origin of citrus honey

Federico Ferreres, Cristina García‐Viguera, Francisco A. Tómas‐Barberán et al. · Journal of the Science of Food and Agriculture · 1993 · 152 citations

Agriculture, Botany, Plant Sciences +12