Moncef Cossentini

Statistics

Publications

Citations

347

H-Index

Active since

1997

Affiliations

Institut Préparatoire aux Études d'Ingénieurs de Monastir(Current)

Moncef Cossentini is an author at Institut Préparatoire aux Études d'Ingénieurs de Monastir specializing in food analysis, agriculture, and food chemistry.

Publications per year

1997–2011

Publications

Flavonoid Composition of Tunisian Honeys and Propolis

Isabel Martos, Moncef Cossentini, Federico Ferreres et al. · Journal of Agricultural and Food Chemistry · 1997 · 167 citations

Agriculture, Botany, Plant Sciences +10

Influence of Olive Maturity Stage and Geographical Origin on Some Minor Components in Virgin Olive Oil of the Chemlali Variety

Aida Lazzez, Enzo Perri, M. Khlif et al. · Journal of Agricultural and Food Chemistry · 2008 · 90 citations

Agriculture, Biochemistry, Plant Sciences +11

A Metabolomic Approach to the Evaluation of the Origin of Extra Virgin Olive Oil: A Convenient Statistical Treatment of Mass Spectrometric Analytical Data

Brunella Cavaliere, Antonio De Nino, Fourati Hayet et al. · Journal of Agricultural and Food Chemistry · 2007 · 53 citations

Life Sciences, Biochemistry, Food Science +17

A four year study to determine the optimal harvesting period for Tunisian Chemlali olives

Aida Lazzez, Stefania Vichi, Naziha Grati Kammoun et al. · European Journal of Lipid Science and Technology · 2011 · 37 citations

Agriculture, Agronomy, Crop Sciences +17

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