Publication | Closed Access
10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process
16
Citations
12
References
2022
Year
Food ChemistryUnmalted Alternative CerealsHealth SciencesFood AnalysisAgricultural EconomicsFood ProcessingComparative AnalysisFood QualityGrain QualityFood TechnologyFood SafetyCrop QualityBrewing Process
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