Concepedia

Author

Jeroen Baillière

University College Ghent

Also Known As

Baillière, Jeroen, Jeroen Baillière

4

Publications

25

Citations

3

H-Index

7

Concepts

All Affiliations

University College Ghent
JB

About

Jeroen Baillière is an author at University College Ghent specializing in food chemistry, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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16

2

Food Processing

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16

3

Food Quality

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16

4

Food Safety

1

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16

5

Agricultural Economics

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16

Jeroen Baillière

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1

Publications

16

Citations

1

H-Index

YearCitations

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