Statistics
Publications
11
Citations
730
H-Index
11
Active since
2014
David Laureys is an author at Vrije Universiteit Brussel specializing in agriculture, kefir fermentation, and food science.
Publications per year
2014–2025
11
11
Oxygen and diverse nutrients influence the water kefir fermentation process
David Laureys, Maarten Aerts, Peter Vandamme et al. · Food Microbiology · 2018 · 96 citations
David Laureys, Maarten Aerts, Peter Vandamme et al. · Frontiers in Microbiology · 2019 · 65 citations · Full text
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