Concepedia

David Laureys

DL

10

Publications

660

Citations

10

H-Index

2014

Active since

Affiliations

Vrije Universiteit Brussel(Current)

Ghent University

University College Ghent

David Laureys is an author at Vrije Universiteit Brussel specializing in microbiology, food fermentation, and bioenergy.

ORCID

Top concepts

Publications per year

2014–2023

10

Publications

10

Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation

David Laureys, Luc De Vuyst · Applied and Environmental Microbiology · 2014 · 222 citations · Full text

The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process

David Laureys, Luc De Vuyst · Journal of Applied Microbiology · 2016 · 91 citations

Oxygen and diverse nutrients influence the water kefir fermentation process

David Laureys, Maarten Aerts, Peter Vandamme et al. · Food Microbiology · 2018 · 87 citations

, , +4

Bifidobacterium aquikefiri sp. nov., isolated from water kefir

David Laureys, Margo Cnockaert, Luc De Vuyst et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2016 · 69 citations

The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation

David Laureys, Maarten Aerts, Peter Vandamme et al. · Frontiers in Microbiology · 2019 · 60 citations · Full text

Rows per page

1–5 of 10