Concepedia

Confirmation and understanding the potential emulsifying characterization of persimmon pectin: From structural to diverse rheological aspects

Yangyang Jia, Ibrahim Khalifa, Meizhu Dang, Yajie Zhang, Lin Zhu, Mengyao Zhao, Kaikai Li, Chunmei Li

Food Hydrocolloids · 2022 · 55 citations · 54 references

Concepts

AgricultureChemical EngineeringFood ScienceFood ChemistryFood RheologyRheologyEmulsion RheologyFood EmulsificationFood Texture ChemistryPectin ChemistryPolysaccharide PropertiesViscoelastic Properties Of FoodsPectin Chain ConformationPectin CharacterizationPectin RheologyPectin StructureRheological CharacterizationRheological MeasurementsRheological Properties

References

54

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

Natural Sciences, Biochemistry, Analytical Chemistry +4

Dynamic measurements of dilational properties of a liquid interface

J Lucassen, M. van den Tempel · Chemical Engineering Science · 1972 · 799 citations

Engineering, Materials Science, Physics +16

Stabilization of bubbles and foams

Brent S. Murray · Current Opinion in Colloid & Interface Science · 2007 · 329 citations

Engineering, Materials Engineering, Materials Science +9

Structural modifications of sugar beet pectin and the relationship of structure to functionality

Takahiro Funami, Makoto Nakauma, Sayaka Ishihara et al. · Food Hydrocolloids · 2009 · 239 citations

Life Sciences, Biochemistry, Food Science +14

Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin

Carmen Lúcia de Oliveira Petkowicz, Lúcia Cristina Vriesmann, Peter A. Williams · Food Hydrocolloids · 2016 · 226 citations

Agriculture, Food Science, Food Analysis +9