Scientia Horticulturae · 2022 · 25 citations · 91 references
AgriculturePlant BiologyPlant SciencesFruit SciencePlant GeneticsPlant Molecular BiologyFruit BiochemistryFruit GeneticsFruit PhysiologyFruit QualityFruit RipeningFruit Ripening BiochemistryAnthocyanin ColorationAnthocyanin PigmentationFruit Color DevelopmentFruit Color EvaluationFruit ColorationShelf LifeShelf Life DeteriorationShelf Life Quality
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Use of a free radical method to evaluate antioxidant activity
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Reporting of Objective Color Measurements
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Role of Anthocyanidin Reductase, Encoded by <i>BANYULS</i> in Plant Flavonoid Biosynthesis
De‐Yu Xie, Shashi B. Sharma, Nancy L. Paiva et al. · Science · 2003 · 751 citations · Full text