Publication | Closed Access
A fluorescent pH probe for evaluating the freshness of chicken breast meat
53
Citations
29
References
2022
Year
Food ChemistryFood AuthenticationChicken Breast MeatFluorescent Ph ProbeFood AnalysisBioanalysisAnalytical ChemistryMeat QualityFood QualityMedicineMeat ScienceBiophysicsFood SafetyHealth Sciences
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