Statistics
Publications
4
Citations
128
H-Index
4
Active since
2022
Qing Wei is an author at Ministry of Agriculture and Rural Affairs specializing in agriculture, poultry science, and food science.
Publications per year
2022–2024
4
4
A fluorescent pH probe for evaluating the freshness of chicken breast meat
Yuning Liu, Yanan Yu, Qingshi Meng et al. · Food Chemistry · 2022 · 63 citations
Jiyin Zhang, Changfeng Yao, Weiwei Zhuo et al. · The International Journal of Advanced Manufacturing Technology · 2024 · 11 citations
Natural Sciences, Materials Science, Mechanical Engineering +11
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