Weizhao He

Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers

Jing Li, Jiaqi Zhang, Jiaqi Zhang et al. · Food Research International · 2021 · 86 citations

Agriculture, Biochemistry, Food Science +17

A fluorescent pH probe for evaluating the freshness of chicken breast meat

Yuning Liu, Yanan Yu, Qingshi Meng et al. · Food Chemistry · 2022 · 63 citations

Agriculture, Food Science, Poultry Science +14

Dietary supplementation with astaxanthin alleviates ovarian aging in aged laying hens by enhancing antioxidant capacity and increasing reproductive hormones

Weizhao He, Hao Wang, Chaohua Tang et al. · Poultry Science · 2022 · 53 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids

Hao Wang, Weizhao He, Dieudonné M. Dansou et al. · Food Chemistry · 2022 · 36 citations

Agriculture, Biochemistry, Food Science +16

Assessment of Response to Moderate and High Dose Supplementation of Astaxanthin in Laying Hens

Dieudonné M. Dansou, Hao Wang, Ramdhan Dwi Nugroho et al. · Animals · 2021 · 30 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16