Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue) - Concepedia

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Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue)

39

Citations

42

References

2022

Year

Lei Zhang, Yue Yang, Xiujuan Wang, Weichang Dai, Chunhong Piao, Hansong Yu

Bioprocess and Biosystems Engineering

BiosynthesisBiomanufacturingFood FermentationIn Vitro FermentationBiochemistryγ-Aminobutyric AcidEngineeringBiotransformationBiotechnologyBiochemical EngineeringDownstream ProcessingMetabolic EngineeringMicrobiologyMedicineYeast KluyveromycesSoybean Residue

References

	Year	Citations

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