Industrial Fermentation Optimization
Industrial Fermentation Optimization is a systematic methodology within the field of biochemical engineering that enhances the efficiency, yield, and scalability of bacterial fermentation processes in industrial settings through the targeted adjustment of bioprocess parameters, bioreactor design, and microbial strain performance.
367
Publications
16.2K
Citations
1.5K
Authors
492
Institutions
Publications per year
2017–2026
113
367
1–5 of 367
1.5K
City of Scientific Research and Technological Applications, Egypt
5 publications · 237 citations
5
h-index
4
h-index
4
h-index
4
h-index
3
h-index
1–5 of 1.5K
492

Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
8 h-index
36 publications
1.4K citations

Central Food Technological Research Institute
Mysore, India
6 h-index
21 publications
909 citations
Indian Institute of Chemical Technology
Hyderabad, India
6 h-index
18 publications
1K citations

University of Delhi
New Delhi, India
6 h-index
15 publications
595 citations
Jiangnan University
Wuxi, China
6 h-index
29 publications
1.3K citations
East China University of Science and Technology
Shanghai, China
6 h-index
28 publications
1K citations

Chinese Academy of Sciences
Beijing, China
5 h-index
12 publications
751 citations
Universiti Putra Malaysia
Seri Kembangan, Malaysia
5 h-index
22 publications
741 citations
1–8 of 492
27 publications · 2.1K citations
25
h-index
14 publications · 546 citations
14
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15 publications · 1.1K citations
12
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12 publications · 615 citations
11
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9 publications · 728 citations
9
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1–5