Publication | Closed Access
Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid-state fermentation
180
Citations
19
References
2003
Year
EngineeringFood FermentationBiochemistryNeomycin ProductionBioenergeticsBiochemical EngineeringBiotechnologyMetabolic EngineeringMicrobial EcologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyMedicineMetabolic ModelNutritional ParametersStreptomyces Marinensis
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1997 | 1.5K | |
1949 | 365 | |
2001 | 149 | |
1996 | 148 | |
1999 | 80 | |
1999 | 78 | |
1994 | 70 | |
1993 | 64 | |
1978 | 60 | |
1992 | 59 |
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