Antibiotic Fermentation

Antibiotic Fermentation is a specialized form of microbial fermentation technology in which specific strains of microorganisms are cultivated under controlled bioreactor conditions to biosynthesize antimicrobial secondary metabolites used clinically as antibiotics.

2.4K

Publications

101.9K

Citations

7.8K

Authors

1.5K

Institutions

Publications per year

2017–2026

279

Authors

7.8K

  1. SŌ
    Satoshi Ōmura

    Kitasato University, Japan

    71 publications · 3.8K citations

    34

    h-index

  2. HF
    Hans‐Peter Fiedler

    University of Tübingen, Germany

    32 publications · 1.6K citations

    24

    h-index

  3. YI
    YUZURU IWAI

    Kitasato Institute Hospital, Japan

    28 publications · 1.4K citations

    23

    h-index

  4. YT
    Yōko Takahashi

    Kitasato University, Japan

    25 publications · 1K citations

    21

    h-index

  5. HT
    Haruo Tanaka

    Kitasato University, Japan

    23 publications · 1K citations

    20

    h-index

1–5 of 7.8K

Venues

  1. The Journal of Antibiotics

    678 publications · 30.1K citations

    79

    h-index

  2. Applied Microbiology and Biotechnology

    72 publications · 2.5K citations

    29

    h-index

  3. PubMed

    Repository · 106 publications · 3.1K citations

    27

    h-index

  4. Antimicrobial Agents and Chemotherapy

    AAC · 35 publications · 2.5K citations

    26

    h-index

  5. Applied Microbiology

    53 publications · 1.8K citations

    25

    h-index

1–5