Antibiotic Fermentation
Antibiotic Fermentation is a specialized form of microbial fermentation technology in which specific strains of microorganisms are cultivated under controlled bioreactor conditions to biosynthesize antimicrobial secondary metabolites used clinically as antibiotics.
2.4K
Publications
101.9K
Citations
7.8K
Authors
1.5K
Institutions
Publications per year
2017–2026
279
2.4K
Toru Kino, Hiroshi Hatanaka, MICHISANE HASHIMOTO et al. · The Journal of Antibiotics · 1987 · 1.2K citations · Full text
Medicine, Biochemistry, Pharmacology +10
1–5 of 2.4K
7.8K
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20
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1.5K
Kitasato University
Tokyo, Japan
34 h-index
377 publications
18.6K citations
Kitasato Institute Hospital
Tokyo, Japan
34 h-index
289 publications
15.6K citations

University of Tübingen
Tübingen, Germany
33 h-index
202 publications
12.5K citations
Microbial Chemistry Research Foundation
Tokyo, Japan
27 h-index
240 publications
9.1K citations
The University of Tokyo
Tokyo, Japan
26 h-index
146 publications
5.7K citations
Central Research Laboratories (United Kingdom)
Cambridge, United Kingdom
25 h-index
247 publications
8.3K citations
Eli Lilly (United States)
Indianapolis, United States
24 h-index
146 publications
7.9K citations
Kyowa Kirin (Japan)
Tokyo, Japan
23 h-index
142 publications
7.9K citations
1–8 of 1.5K
678 publications · 30.1K citations
79
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72 publications · 2.5K citations
29
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Repository · 106 publications · 3.1K citations
27
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AAC · 35 publications · 2.5K citations
26
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53 publications · 1.8K citations
25
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1–5