Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colorimetric-bionic sensor coupled robust models

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Trends in Food Science & Technology · 2017 · 974 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Development of a Paper-Based Analytical Device for Colorimetric Detection of Select Foodborne Pathogens

Jana C. Jokerst, Jaclyn A. Adkins, Bledar Bisha et al. · Analytical Chemistry · 2012 · 461 citations

Agriculture, Food Science, Microbiology +17

A magneto-DNA nanoparticle system for rapid detection and phenotyping of bacteria

Hyun Jung Chung, Cesar M. Castro, Hyungsoon Im et al. · Nature Nanotechnology · 2013 · 342 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

A One-Pot Toolbox Based on Cas12a/crRNA Enables Rapid Foodborne Pathogen Detection at Attomolar Level

Yunqing Wang, Yuqing Ke, Wenjia Liu et al. · ACS Sensors · 2020 · 195 citations

Agriculture, Biotechnology, Microbiology +17

Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion

Huanhuan Li, Quansheng Chen, Jiewen Zhao et al. · LWT · 2015 · 175 citations

Agriculture, Chemistry, Food Science +17