Concepedia

Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins

Yinghua Nie, Jiahui Chen, Jiamin Xu, Yangyi Zhang, Mengyang Yang, Lili Yang, Xichang Wang, Jian Zhong

Food Chemistry · 2021 · 29 citations · 30 references

Concepts

AgricultureBiochemistryFood ScienceFood PreservationLyophilizationPre-freezing ProcessesPrinciples Of Freeze-dryingTexture ChangesTexture PreservationFreeze Drying EffectsFreeze-dried Product QualityQuality Changes During FreezingTexture Changes During DryingTissue Softening After Freezing

References

30

Polydopamine free radical scavengers

Junfei Hu, Lei Yang, Peng Yang et al. · Biomaterials Science · 2020 · 284 citations

Medicine, Chemical Biology, Pharmacology +17

Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

Li Cheng Sow, Nicholas Zhen Yu Toh, Chong Wen Wong et al. · Food Hydrocolloids · 2019 · 237 citations

Natural Sciences, Food Science, Materials Science +16

Effects of κ-carrageenan on the structure and rheological properties of fish gelatin

Li Cheng Sow, Jia Min Nicole Chong, Qiu Xu Liao et al. · Journal of Food Engineering · 2018 · 216 citations

Agriculture, Food Science, Materials Science +7

Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification

Ting Zhang, Jiamin Xu, Yangyi Zhang et al. · Trends in Food Science & Technology · 2020 · 200 citations

Engineering, Chemical Engineering, Food Science +16

Skin Pigmentation‐Inspired Polydopamine Sunscreens

Changping Wang, Dong Wang, Tianjiao Dai et al. · Advanced Functional Materials · 2018 · 177 citations

Natural Sciences, Dermatology, Materials Science +17