Concepedia

Author

Yinghua Nie

Ministry of Agriculture and Rural Affairs

Also Known As

Yinghua Nie

8

Publications

262

Citations

7

H-Index

13

Concepts

All Affiliations

Ministry of Agriculture and Rural AffairsDalian Polytechnic UniversityShanghai Ocean UniversityXinHua HospitalShanghai Jiao Tong University
YN

About

Yinghua Nie is an author at Ministry of Agriculture and Rural Affairs specializing in chromatography, food chemistry, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

87

2

Biochemistry

2

2

87

3

Biomedical Engineering

2

2

95

4

Biomolecular Engineering

2

2

87

5

Medicine

1

1

26

Yinghua Nie

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6

Publications

250

Citations

6

H-Index

YearCitations

Effect of transglutaminase crosslinking on the structural, physicochemical, functional, and emulsion stabilization properties of three types of gelatins

Jiamin Xu, Lili Yang, Yinghua Nie,

LWT

2022

58

Silver carp scale gelatins for the stabilization of fish oil-loaded emulsions

Jiamin Xu, Ting Zhang, Yangyi Zhang,

International Journal of Biological Macromolecules

2021

50

Structural and emulsion stabilization comparison of four gelatins from two freshwater and two marine fish skins

Lili Yang, Mengyang Yang, Jiamin Xu,

Food Chemistry

2021

50

Comparison of silver carp fin gelatins extracted by three types of methods: Molecular characteristics, structure, function, and pickering emulsion stabilization

Mengyang Yang, Lili Yang, Jiamin Xu,

Food Chemistry

2021

37

Effect of carbon numbers and structures of monosaccharides on the glycosylation and emulsion stabilization ability of gelatin

Yangyi Zhang, Jiamin Xu, Ting Zhang,

Food Chemistry

2022

29

Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins

Yinghua Nie, Jiahui Chen, Jiamin Xu,

Food Chemistry

2021

26

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