Concepedia

<i>Lactobacillus plantarum</i> ZJ316 improves the quality of <i>Stachys sieboldii</i> Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health <i>in vitro</i>

Shuting Hang, Lingzhou Zeng, Jiarun Han, Zhongqin Zhang, Qingqing Zhou, Xia Meng, Qing Gu, Ping Li

Food & Function · 2021 · 39 citations · 36 references

DOI

Concepts

Abstract

Microbial contamination and nitrite accumulation are the two major concerns in the quality control of fermented vegetables.

References

36

Microcins mediate competition among Enterobacteriaceae in the inflamed gut

Martina Sassone‐Corsi, Sean‐Paul Nuccio, Henry Liu et al. · Nature · 2016 · 553 citations

, , +12

Effect of broad- and narrow-spectrum antimicrobials on <i>Clostridium difficile</i> and microbial diversity in a model of the distal colon

Mary C. Rea, Alleson Dobson, Órla O’Sullivan et al. · Proceedings of the National Academy of Sciences · 2010 · 376 citations

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2-Tridecanone: A Naturally Occurring Insecticide from the Wild Tomato <i>Lycopersicon hirsutum</i> f. <i>glabratum</i>

William G. Williams, George G. Kennedy, R. T. Yamamoto et al. · Science · 1980 · 274 citations

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Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai

Wentong Xue, Sze-Sze Tan, Hui Zhang et al. · Food Control · 2007 · 184 citations

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Gut Microbiota Dysbiosis Associated With Altered Production of Short Chain Fatty Acids in Children With Neurodevelopmental Disorders

Katarina Bojović, Svetlana Soković Bajić, Danijela Vojnović Milutinović et al. · Frontiers in Cellular and Infection Microbiology · 2020 · 171 citations · Full text

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