Concepedia

Shuting Hang

SH

Statistics

Publications

1

Citations

39

H-Index

1

Active since

2021

Affiliations

Zhejiang Gongshang University(Current)

Shuting Hang is an author at Zhejiang Gongshang University specializing in food microbiology, fermented vegetables, and food science.

Publications per year

2021–2021

1

Publications

1

<i>Lactobacillus plantarum</i> ZJ316 improves the quality of <i>Stachys sieboldii</i> Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health <i>in vitro</i>

Shuting Hang, Lingzhou Zeng, Jiarun Han et al. · Food & Function · 2021 · 39 citations

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