Ping Li

Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry

Yanglei Yi, Ping Li, Fan Zhao et al. · Trends in Food Science & Technology · 2022 · 114 citations

Class Ii, Antimicrobial Susceptibility, Antibiotics +10

Effect of Fenton pretreatment combined with bacteria inoculation on humic substances formation during lignocellulosic biomass composting derived from rice straw

Di Wu, Zimin Wei, Fengting Qu et al. · Bioresource Technology · 2020 · 112 citations

Engineering, Bacteria Inoculation, Environmental Engineering +8

Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri

Qing Gu, Chen Zhang, Dafeng Song et al. · International Journal of Food Microbiology · 2015 · 95 citations

Nutrition, Food Fermentation, Food Microbiology +5

Characterization of extracellular vitamin B12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials

Ping Li, Qing Gu, Lanlan Yang et al. · Food Chemistry · 2017 · 84 citations

Extracellular Vitamin B12, Probiotic, Lactic Acid Bacteria +7

Purification, characterization and biological activities of exopolysaccharides from Lactobacillus rhamnosus ZFM231 isolated from milk

Shumin Hu, Jiamin Zhou, Qingqing Zhou et al. · LWT · 2021 · 69 citations

Lactobacillus Rhamnosus Zfm231, Food Fermentation, Biochemistry +10