Yanglei Yi

Comparative Transcriptomics of Bacillus mycoides Strains in Response to Potato-Root Exudates Reveals Different Genetic Adaptation of Endophytic and Soil Isolates

Yanglei Yi, Anne de Jong, Elrike Frenzel et al. · Frontiers in Microbiology · 2017 · 644 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Probiotic potential of Bacillus velezensis JW: Antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus

Yanglei Yi, Zhenhua Zhang, Fan Zhao et al. · Fish & Shellfish Immunology · 2018 · 271 citations · Full text

Life Sciences, Food Science, Microbiology +14

Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041

Yuanmei Xu, Yanlong Cui, Xin Wang et al. · International Journal of Biological Macromolecules · 2019 · 155 citations

Life Sciences, Biotechnology, Microbiology +7

Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry

Yanglei Yi, Ping Li, Fan Zhao et al. · Trends in Food Science & Technology · 2022 · 125 citations

Agriculture, Food Science, Microbiology +16

Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation

Tao Wang, Hong Yan, Yingying Lu et al. · European Journal of Nutrition · 2019 · 114 citations

Life Sciences, Microbiology, Nutritional Sciences +17