Effect of flow channel number in multi-channel tubular ceramic microfiltration membranes on flux and small protein transmission in milk protein fractionation

Computational fluid dynamics applied to membranes: State of the art and opportunities

Rémy Ghidossi, D. Veyret, Philippe Moulin · Chemical Engineering and Processing - Process Intensification · 2005 · 233 citations

Engineering, Computational Engineering, Physics +12

A unifying model for concentration polarization, gel-layer formation and particle deposition in cross-flow membrane filtration of colloidal suspensions

Patrice Bacchin, D. Si-Hassen, Víctor M. Starov et al. · Chemical Engineering Science · 2002 · 214 citations · Full text

Engineering, Chemical Engineering, Colloid Science +16

How to Squeeze a Sponge: Casein Micelles under Osmotic Stress, a SAXS Study

Antoine Bouchoux, Geneviève Gésan-Guiziou, Javier Pérez et al. · Biophysical Journal · 2010 · 202 citations · Full text

Natural Sciences, Biophysics, Molecular Biophysics +12

Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50°C

Justyna Żulewska, M. Newbold, D.M. Barbano · Journal of Dairy Science · 2009 · 133 citations · Full text

Agriculture, Biochemistry, Dairy Science +7

Rheology and structure of milk protein gels

T. van Vliet, C.M.M. Lakemond, Ronald W. Visschers · Current Opinion in Colloid & Interface Science · 2004 · 130 citations

Agriculture, Biochemistry, Food Science +12