Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen

Production of bioactive peptides during soybean fermentation and their potential health benefits

Samurailatpam Sanjukta, Amit Kumar · Trends in Food Science & Technology · 2016 · 435 citations

Biosynthesis, Soybean Fermentation, Food Fermentation +8

Characterization of Chemical Composition of Bee Pollen in China

Kai Yang, Dan Wu, Xingqian Ye et al. · Journal of Agricultural and Food Chemistry · 2012 · 264 citations

Nutrition, Food Composition, Botany +8

The 2013 <scp>FAO</scp> report on dietary protein quality evaluation in human nutrition: Recommendations and implications

S. Leser · Nutrition Bulletin · 2013 · 187 citations

Nutrition, Public Health Nutrition, Precision Nutrition +19

Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

Fernanda Mozzi, María Eugenia Ortiz, Juliana Bleckwedel et al. · Food Research International · 2012 · 183 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +10

Nutrient-rich bee pollen: A treasure trove of active natural metabolites

Qiangqiang Li, Kai Wang, María Cristina Marcucci et al. · Journal of Functional Foods · 2018 · 147 citations · Full text

Biology, Biosynthesis, Entomology +4