Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics

Chenmin Zheng, Zhigang Zhang, Nengshui Ding, Bingqing Huang, Guoguang Zhang, Peng Fei

Food Hydrocolloids · 2021 · 29 citations · 28 references

Concepts

References

28