Protein Amidation

Protein Amidation is a post-translational modification process in which a carboxyl group at the C-terminus of a protein or peptide is enzymatically converted into an amide group, thereby altering its biochemical properties and functional activity.

785

Publications

44.1K

Citations

2.6K

Authors

713

Institutions

Publications per year

2017–2026

43

Authors

2.6K

  1. BE
    Betty Eipper

    UConn Health, United States

    28 publications · 2.1K citations

    25

    h-index

  2. RE
    Richard E. Mains

    Johns Hopkins University, United States

    24 publications · 1.8K citations

    22

    h-index

  3. KB
    Klaus Breddam

    Carlsberg Laboratory, Denmark

    10 publications · 241 citations

    10

    h-index

  4. DW
    Dana W. Aswad

    University of California, Irvine, United States

    8 publications · 866 citations

    8

    h-index

  5. DJ
    David J. Merkler

    University of South Florida, United States

    6 publications · 208 citations

    6

    h-index

1–5 of 2.6K

Venues

  1. Journal of Biological Chemistry

    JBC · 97 publications · 10.4K citations

    51

    h-index

  2. Biochemical and Biophysical Research Communications

    BBRC · 52 publications · 2.7K citations

    27

    h-index

  3. Biochemistry

    35 publications · 2.8K citations

    25

    h-index

  4. Analytical Biochemistry

    27 publications · 1.4K citations

    20

    h-index

  5. Journal of the American Chemical Society

    JACS · 27 publications · 999 citations

    19

    h-index

1–5