Peng Fei

Chitosan/oxidized sodium alginate/Ca2+ hydrogels: Synthesis, characterization and adsorption properties

Linyu Zhang, Bihua Shen, Chenmin Zheng et al. · Food Hydrocolloids · 2024 · 118 citations

Natural Sciences, Materials Engineering, Materials Science +14

Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid

Jingna Liu, Yuanhong Zhuang, Yonghua Hu et al. · LWT · 2020 · 88 citations

Life Sciences, Biochemistry, Food Science +17

Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities

Jie Cai, Fansen Zeng, Shiyu Zheng et al. · Journal of Agricultural and Food Chemistry · 2020 · 55 citations

Agriculture, Biochemistry, Food Science +13

Promising Rice-Husk-Derived Carbon/Ni(OH)₂Composite Materials as a High-Performing Supercapacitor Electrode

Jie Cai, Die Zhang, Wenping Ding et al. · ACS Omega · 2020 · 52 citations · Full text

Engineering, Materials Engineering, Materials Science +17

Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility

Chenmin Zheng, Yufan Huang, Xiaojing Liang et al. · International Journal of Biological Macromolecules · 2023 · 44 citations

Agriculture, Biochemistry, Food Science +14