Chenmin Zheng

Chitosan/oxidized sodium alginate/Ca2+ hydrogels: Synthesis, characterization and adsorption properties

Linyu Zhang, Bihua Shen, Chenmin Zheng et al. · Food Hydrocolloids · 2024 · 77 citations

Biopolymer Gel, Hydrogels, Chemical Engineering +3

Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities

Guoguang Zhang, Chenmin Zheng, Bingqing Huang et al. · International Journal of Biological Macromolecules · 2020 · 68 citations

Food Chemistry, Emulsifying Properties, Biotechnology +4

Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products

Guoguang Zhang, Bingqing Huang, Chenmin Zheng et al. · Journal of Agricultural and Food Chemistry · 2020 · 39 citations

Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility

Chenmin Zheng, Yufan Huang, Xiaojing Liang et al. · International Journal of Biological Macromolecules · 2023 · 37 citations

Food Chemistry, Food Colloid, Biopolymer Gel +4

Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics

Chenmin Zheng, Zhigang Zhang, Nengshui Ding et al. · Food Hydrocolloids · 2021 · 29 citations

Engineering, Amino Acid, Biochemistry +6