The combined effect of rosemary (Rosmarinus officinalis L.) and modified atmosphere packaging as protection against warmed over flavour in cooked minced pork meat - Concepedia

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The combined effect of rosemary (Rosmarinus officinalis L.) and modified atmosphere packaging as protection against warmed over flavour in cooked minced pork meat

33

Citations

9

References

1994

Year

M.M.H. Huisman, Helle Lindberg Madsen, Leif H. Skibsted, Grete Bertelsen

European Food Research and Technology

Food ChemistryMeat PackagingFood PackagingRosmarinus Officinalis L.Food AnalysisPork MeatMeat QualityFood QualityMeat ScienceCombined EffectFood SafetyHealth Sciences

References

	Year	Citations

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