Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency

Jonathan Laiño, Hortensia Zelaya, Marianela Juárez del Valle, Graciela Savoy de Giori, Jean Guy LeBlanc

Journal of Functional Foods · 2015 · 43 citations · 50 references

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