Marianela Juárez del Valle

Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

Marianela Juárez del Valle, Jonathan Laiño, Graciela Savoy de Giori et al. · Food Research International · 2014 · 112 citations · Full text

Agriculture, Biotechnology, Food Science +15

Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

Jonathan Laiño, Marianela Juárez del Valle, Graciela Savoy de Giori et al. · LWT · 2013 · 102 citations · Full text

Agriculture, Microbiology, Nutrition +14

Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk

Jonathan Laiño, Marianela Juárez del Valle, Graciela Savoy de Giori et al. · International Journal of Food Microbiology · 2014 · 73 citations · Full text

Agriculture, Food Science, Microbiology +14

Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

Nívia Cárdenas, Jonathan Laiño, Susana Delgado et al. · Applied Microbiology and Biotechnology · 2015 · 56 citations · Full text

Life Sciences, Genetics, Microbiology +17

Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency

Jonathan Laiño, Hortensia Zelaya, Marianela Juárez del Valle et al. · Journal of Functional Foods · 2015 · 43 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17