Publication | Open Access

Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

Biotechnological StrategyBiomanufacturingBiosynthesisFood FermentationEngineeringLactic Acid BacteriaBiochemical EngineeringBiotechnologyFood BiotechnologyFood MicrobiologyAlternative Protein SourceMicrobiologyBio-enriched SoymilkHealth Sciences