Critical importance of phytase for yeast growth and alcohol fermentation in Japanese sake brewing

Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis

Joseph A. Maga · Journal of Agricultural and Food Chemistry · 1982 · 571 citations

Nutrition, Dietary Exposure, Food Analysis +20

Biochemical Characterization of Fungal Phytases ( <i>myo</i> -Inositol Hexakisphosphate Phosphohydrolases): Catalytic Properties

Markus Wyss, Roland Brugger, Alexandra Kronenberger et al. · Applied and Environmental Microbiology · 1999 · 462 citations · Full text

Industrial Mycology, Acid Phosphatase, Biochemistry +12

Purification and Characterization of Two Phytases from Escherichia coli

Ralf Greiner, U. Konietzny, Klaus‐Dieter Jany · Archives of Biochemistry and Biophysics · 1993 · 388 citations

Biochemistry, Enzyme Catalysis, Escherichia Coli +3

Extracellular Phytase (E. C. 3.1.3.8) from<i>Aspergillus Ficuum</i>NRRL 3135: Purification and Characterization

Abul H. J. Ullah, Donna M. Gibson · Preparative Biochemistry · 1987 · 217 citations

Biosynthesis, Engineering, Ion Exchange +15

Purification and properties of phytate-specific phosphatase from Bacillus subtilis

V. K. Powar, V. Jagannathan · Journal of Bacteriology · 1982 · 160 citations · Full text

Bacillus Subtilis, B. Subtilis Phytase, Biochemistry +8