Concepedia

Saburo Wakabayashi

SW

Statistics

Publications

5

Citations

160

H-Index

5

Active since

2001

Affiliations

National Research Institute of Brewing(Current)

Hiroshima University

Saburo Wakabayashi is an author at National Research Institute of Brewing specializing in biotechnology, engineering, and microbiology.

Top concepts

EngineeringMicrobiologyBiotechnologyBiosynthesisBiochemical EngineeringMedicineBiomanufacturingBiochemistryFood Fermentation

Publications per year

2001–2003

5

Publications

5

Production and properties of phytase and acid phosphatase from a sake koji mold, Aspergillus oryzae

Jin Fujita, Yu-Ichi Yamane, Hisashi Fukuda et al. · Journal of Bioscience and Bioengineering · 2003 · 38 citations

Biosynthesis, Engineering, Acid Phosphatase +8

Production of two types of phytase from Aspergillus oryzae during industrial koji making

Jin Fujita, Seiko Shigeta, Yu-Ichi Yamane et al. · Journal of Bioscience and Bioengineering · 2003 · 37 citations

Industrial Mycology, Biosynthesis, Biomanufacturing +8

Production of cellulose- and xylan-degrading enzymes by a koji mold, aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall

Yu-Ichi Yamane, Jin Fujita, Ryuichi Shimizu et al. · Journal of Bioscience and Bioengineering · 2002 · 34 citations

Biosynthesis, Biomanufacturing, Aspergillus Oryzae +9

Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation

Yu-Ichi Yamane, Jin Fujita, Shinya Izuwa et al. · Journal of Bioscience and Bioengineering · 2002 · 29 citations

Sake Mash Fermentation, Engineering, Food Fermentation +7

Critical importance of phytase for yeast growth and alcohol fermentation in Japanese sake brewing

Jin Fujita, Hisashi Fukuda, Yu-Ichi Yamane et al. · Biotechnology Letters · 2001 · 22 citations

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