Concepedia

Shinya Izuwa

SI

Statistics

Publications

3

Citations

60

H-Index

3

Active since

1999

Affiliations

Kyushu University(Current)

Shinya Izuwa is an author at Kyushu University specializing in engineering, food fermentation, and biotechnology.

Top concepts

EngineeringBiotechnologyFood FermentationBiochemical EngineeringHealthBiochemistryMicrobiologyFood ChemistryProcess EngineeringHigh-pressure Processing

Publications per year

1999–2005

3

Publications

3

Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation

Yu-Ichi Yamane, Jin Fujita, Shinya Izuwa et al. · Journal of Bioscience and Bioengineering · 2002 · 29 citations

Sake Mash Fermentation, Engineering, Food Fermentation +7

Biosynthesis of 1,2‐dieicosapentaenoyl‐<i>sn‐</i>glycero‐3‐phosphocholine in <i>Caenorhabditis elegans</i>

Tamotsu Tanaka, Shinya Izuwa, Katsuhisa Tanaka et al. · European Journal of Biochemistry · 1999 · 19 citations · Full text

Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation

Shota Tanimoto, Hideyuki Matsumoto, Kazuyoshi Fujii et al. · Bioscience Biotechnology and Biochemistry · 2005 · 12 citations

Food Chemistry, Carbonization, Engineering +15

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