Shota Tanimoto

Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue

Ryota Mabuchi, Ayaka Ishimaru, Mao Tanaka et al. · Metabolites · 2018 · 109 citations · Full text

Nutrition, Food Analysis, Meat Quality +17

Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriola quinqueradiata

Shota Tanimoto, Kaori Kitabayashi, Chihiro Fukusima et al. · Fisheries Science · 2015 · 66 citations

Storage Period, Steamed Meat, Food Analysis +5

Structural and Functional Properties of Hen Egg-white Lysozyme Deamidated by Protein Engineering

Akio Kato, Shota Tanimoto, Yoshifumi Muraki et al. · Bioscience Biotechnology and Biochemistry · 1992 · 31 citations

Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling

Ryota Mabuchi, Mao Tanaka, Chihori Nakanishi et al. · Molecules · 2019 · 25 citations · Full text

Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics

Ryota Mabuchi, Miwako Adachi, Ayaka Ishimaru et al. · Foods · 2019 · 23 citations · Full text