Concepedia

Ryota Mabuchi

RM

10

Publications

298

Citations

10

H-Index

2011

Active since

Affiliations

Prefectural University of Hiroshima(Current)

Kyushu University

Hijiyama University

Ryota Mabuchi is an author at Prefectural University of Hiroshima specializing in food chemistry, health sciences, and physiology.

ORCID

Top concepts

Publications per year

2011–2020

10

Publications

10

Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue

Ryota Mabuchi, Ayaka Ishimaru, Mao Tanaka et al. · Metabolites · 2018 · 109 citations · Full text

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Chemoprevention of Azoxymethane/Dextran Sodium Sulfate–Induced Mouse Colon Carcinogenesis by Freeze-Dried Yam <i>Sanyaku</i> and Its Constituent Diosgenin

Noriyuki Miyoshi, Tomoki Nagasawa, Ryota Mabuchi et al. · Cancer Prevention Research · 2011 · 55 citations

Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling

Ryota Mabuchi, Mao Tanaka, Chihori Nakanishi et al. · Molecules · 2019 · 25 citations · Full text

Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics

Ryota Mabuchi, Miwako Adachi, Ayaka Ishimaru et al. · Foods · 2019 · 23 citations · Full text

Qualitative changes in each part of yellowtail Seriola quinqueradiata flesh during cold storage

Shota Tanimoto, Haruka Kikutani, Kaori Kitabayashi et al. · Fisheries Science · 2017 · 17 citations

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