Concepedia
1
Publications
66
Citations
H-Index
2015
Active since
Affiliations
Hijiyama University(Current)
Chihiro Fukusima is an author at Hijiyama University specializing in meat science, health sciences, and food processing.
Top concepts
HealthMeat ScienceFood Processing
Publications per year
2015–2015
Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriola quinqueradiata
Shota Tanimoto, Kaori Kitabayashi, Chihiro Fukusima et al. · Fisheries Science · 2015 · 66 citations
Storage Period, Steamed Meat, Food Analysis +5
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