Yasuzo KIZAKI

Role of Two α-l-arabinofuranosidases in arabinoxylan degradation and characteristics of the encoding genes from shochu koji molds, Aspergillus kawachii and Aspergillus awamori

Takuya Koseki, Masaki Okuda, Shigetoshi Sudoh et al. · Journal of Bioscience and Bioengineering · 2003 · 43 citations

Biosynthesis, Fungal Cell Biology, Aspergillus Kawachii +6

Production and properties of phytase and acid phosphatase from a sake koji mold, Aspergillus oryzae

Jin Fujita, Yu-Ichi Yamane, Hisashi Fukuda et al. · Journal of Bioscience and Bioengineering · 2003 · 38 citations

Biosynthesis, Engineering, Acid Phosphatase +8

Production of two types of phytase from Aspergillus oryzae during industrial koji making

Jin Fujita, Seiko Shigeta, Yu-Ichi Yamane et al. · Journal of Bioscience and Bioengineering · 2003 · 37 citations

Industrial Mycology, Biosynthesis, Biomanufacturing +8

Production of cellulose- and xylan-degrading enzymes by a koji mold, aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall

Yu-Ichi Yamane, Jin Fujita, Ryuichi Shimizu et al. · Journal of Bioscience and Bioengineering · 2002 · 34 citations

Biosynthesis, Biomanufacturing, Aspergillus Oryzae +9

Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation

Yu-Ichi Yamane, Jin Fujita, Shinya Izuwa et al. · Journal of Bioscience and Bioengineering · 2002 · 29 citations

Sake Mash Fermentation, Engineering, Food Fermentation +7