Numerical modeling of chickpea (Cicer arietinum) hydration: The effects of temperature and low pressure

Pseudo-second order model for sorption processes

Yuh‐Shan Ho, Gordon McKay · Process Biochemistry · 1999 · 17.2K citations

Engineering, Chemical Engineering, Materials Engineering +9

An Empirical Model for the Description of Moisture Sorption Curves

Micha Peleg · Journal of Food Science · 1988 · 1.2K citations

Agriculture, Dairy Science, Food Science +17

Legume Consumption and Risk of Coronary Heart Disease in US Men and Women

Lydia Bazzano, Jiang He, Lorraine G. Ogden et al. · Archives of Internal Medicine · 2001 · 439 citations

Public Health, Nutrition, Nutritional Sciences +17

Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods

Saleh A. Alajaji, T. A. El‐Adawy · Journal of Food Composition and Analysis · 2006 · 423 citations

Agriculture, Food Science, Nutritional Sciences +9

Application of Peleg model to study water absorption in chickpea during soaking

Mahir Turhan, Sedat Sayar, Sundaram Gunasekaran · Journal of Food Engineering · 2002 · 295 citations

Agriculture, Animal Sciences, Poultry Science +12