Sílvia Renata Machado Coelho

Author

Universidade Estadual do Oeste do Paraná ORCID

Also Known As

Coelho, Silvia R. M., Coelho, Silvia Renata Machado, Coelho, Sílvia Renata Machado, Machado Coelho, S. R. M Coelho, S. R. M. Coelho, S.R.M Coelho, S.R.M. Coelho, SILVIA RENATA M. COELHO, SILVIA RENATA MACHADO COELHO

139

Publications

803

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual do Oeste do Paraná Universidade Estadual do Paraná Universidade Tecnológica Federal do Paraná Brazilian Agricultural Research Corporation Universidade Federal da Grande Dourados

About

Sílvia Renata Machado Coelho is an author at Universidade Estadual do Oeste do Paraná specializing in agricultural economics, engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	283
2	Health Sciences	8	8	197
3	Public Health	3	3	84
4	Medicine	1	1	42
5	Biochemistry	1	1	34

Sílvia Renata Machado Coelho

Publications

511

Citations

H-Index

Page 1

	Year	Citations
Effect of drying and ozonation process on naturally contaminated wheat seeds Suian José Granella, Divair Christ, Iván Werncke, Journal of Cereal Science Ozonation ProcessEngineeringWheat SeedsBotanyEnvironmental Engineering	2018	48
Processing parameter optimization for obtaining dry beans with reduced cooking time Vanderléia Schoeninger, Sílvia Renata Machado Coelho, Divair Christ, LWT EngineeringFood AnalysisAgricultural EconomicsCrop QualitySustainable Agriculture	2013	42
An approach to recent applications of Moringa oleifera in the agricultural and biofuel industries Suian José Granella, Taise Raquel Bechlin, Divair Christ, South African Journal of Botany PolyphenolicsBioenergyBotanyMedicineHerbal Medicine	2020	42
Numerical modeling of chickpea (Cicer arietinum) hydration: The effects of temperature and low pressure Pétterson Vinícius Pramiu, Rogério Luís Rizzi, Naimara Vieira do Prado, Journal of Food Engineering	2015	37
Evaluation of protein extraction methods to obtain protein concentrate from cassava leaf Priscila Ferri Coldebella, Simone D. Gomes, Janete Evarini, Engenharia Agrícola NutritionEngineeringBotanyFood AnalysisFilter Leaf Juice	2013	34
Effects of ozone application and hot-air drying on orange peel: moisture diffusion, oil yield, and antioxidant activity Taise Raquel Bechlin, Suian José Granella, Divair Christ, Food and Bioproducts Processing Food ChemistryHot-air DryingMoisture DiffusionHealth SciencesFood Preservation	2020	34
HYDROGEN PRODUCTION AND PERFORMANCE OF ANAEROBIC FIXED-BED REACTORS USING THREE SUPPORT ARRANGEMENTS FROM CASSAVA STARCH WASTEWATER Douglas Guedes Batista Torres, Shaiane D. M. Lucas, Cristiane Lurdes Andreani, Engenharia Agrícola Biomass UtilizationChemical EngineeringHydrogen ProductionEngineeringEnvironmental Engineering	2017	29
Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage Angélica Demito, Valmor Ziegler, Jorge Tiago Schwans Goebel, Journal of Food Biochemistry NutritionShelf LifeEngineeringBioenergyFood Analysis	2019	24
NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere Sílvia Renata Machado Coelho, Elenilson G. Alves Filho, Lorena Silva, LWT	2019	24
Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System Camila Vanessa Buturi, Sílvia Renata Machado Coelho, Claudio Cannata, Horticulturae NutritionNutrient SolutionEngineeringBotanyCherry Tomatoes	2022	24

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